Rich fudge and milk chocolate take center stage, backed by tootsie roll sweetness and brownie mix depth. Warm sips bring caramel and cocoa comfort, while a gentle green apple tang and soft malic acidity emerge as it cools. The finish lingers with a clean chocolatey echo and just enough fruit to keep things interesting. Chuggable, balanced, and deeply satisfying.

More About This Coffee:

We’ve been dialing in this one for weeks, and the results are as cozy as they come. Think classic chocolate-forward flavor with a twist—fudge, caramel, and cocoa greet you up front, followed by a subtle evolution into green apple and orange tang as the cup cools. It’s the kind of coffee that feels familiar but has just enough intrigue to make each cup a little different.

This coffee is a tribute to the artistry of Costa Rican coffee cultivation. Grown at 1,100 meters in the volcanic loam of San Rafael de San Ramón, Alajuela, it is a blend of Catuai and Caturra varieties. The cherries are meticulously processed at the state-of-the-art mill of Cafe de Altura de San Ramon, ensuring consistency and quality.

The fully washed process, utilizing recycled water, imparts a clean and vibrant profile. Expect a cup that opens with the tropical sweetness of papaya, transitions into the crispness of green apple, and concludes with a smooth finish of caramel and milk chocolate.