Costa Rica Cup of Excellence #1 Honey | 93.62 Score (75 grams)

This award-winning Geisha from Don Cayito sets a new standard for high-elevation coffees from Tarrazú, surpassing the region's high expectations. Grown at 1,950 meters, this exceptional coffee showcases the clarity, complexity, and vibrant profile the region is known for, with a distinctive edge that elevates it beyond the extraordinary. The honey processing method, executed with rare attention to detail even in this renowned area, adds a unique sweetness and depth to the cup.

Earning first place in the 2024 Cup of Excellence with an extraordinary score of 93.62, the highest of any origin or category that year, this coffee is a testament to how precision and innovation can push the boundaries of what’s possible. It opens with bright floral notes of bergamot, blueberry, and citrus peel, transitioning seamlessly into smooth, bittersweet chocolate. Rich plum undertones add depth, creating a well-rounded cup with a juicy, lively character. The medium body is balanced with brown sugar, a crisp acidity, and finishes with a delicate floral sweetness.

This coffee exemplifies Ricardo’s commitment to precision and quality, showcasing careful varietal selection and thoughtful processing. It’s a true reflection of the dedication and legacy of Ricardo and his team.