Costa Rica Cumbres del Poas Coffee

The Black Honey Masterpiece: Costa Rica Las Lajas (Cumbres del Poas)

The Legacy: In the world of specialty coffee, Dona and Oscar of Las Lajas are visionaries. They didn't just adopt the honey process; they pioneered it. As a Legacy Roaster of their estate, we have exclusive access to their most coveted lot: the Black Honey. This is a coffee so rare that there is often a global waiting list before the harvest even begins.

The Black Honey Process: This is the most complex of all honey methods. The beans are dried with 100% of the sugary mucilage intact, undergoing a slow, meticulous "turning" process under the sun. This results in a heavy, syrupy sweetness and a deep, fruit-forward complexity that standard coffees cannot achieve.

The Profile:

• Primary Notes: Honey, Pomegranate, Strawberry, Pear

• Body: Light-bodied with remarkable clarity that showcases its layered sweetness and fruit character.

• Finish: A short yet vibrant finish that leaves behind bright fruit sweetness and delicate honeyed complexity.

• Acidity: High, lively acidity brings exceptional vibrancy while enhancing the coffee's fruit-forward profile.

• Mouthfeel: Sweet, pleasant, and beautifully complex with a silky texture that lingers gently on the palate.

• Origins: Huila (Colombia), Crisp Orchard (Guatemala), Indonesia (Sumatra) and Minas Gerais (Brazil)

The Versatility: Cumbres del Poas rewards thoughtful brewing with exceptional clarity and nuance. From pour-over to Chemex or a traditional drip brewer, each cup showcases the vibrant sweetness and layered complexity that have made this Black Honey coffee so highly sought after.

A Rare Opportunity: Demand for Cumbres del Poas remains at an all-time high. Experience this acclaimed commodity while our seasonal allotment lasts. Choose our 32oz (2lb) Collector’s Bag that allows you to savor Oscar’s artisan craftsmanship every single morning.