Clos du Bois Califonia Cabernet Sauvignon 750mL

Clos du Bois California Cabernet Sauvignon

Red Wine | USA (California) | Blend from Sonoma & Coastal Vineyards | Fermented 4 Weeks, Aged in Oak Barrels | Full-Bodied | Approx. 13.5% ABV

Process & Profile

Clos du Bois California Cabernet Sauvignon showcases a carefully blended wine crafted from grapes sourced across Sonoma County and coastal California. Extended fermentation and maceration—lasting up to four weeks—enhance color extraction and structure. The wine is then aged in 60-gallon oak barrels, which lend added softness and subtle vanilla complexity from oak aging.

Tasting Notes

• Appearance: Deep ruby with rich purple hues

• Nose: Aromas of blackberry, black cherry, cassis, and spice, with notes of vanilla, mocha, and toasted oak

• Palate: Full-bodied and velvety, featuring layers of plum, berry, mocha, and dark chocolate, balanced by oak spice and smooth tannins

• Finish: Lush and lingering, with rich berry flavors, a hint of peppery spice, and a soft, oak-influenced close

What Makes It Special

• Crafted from California vineyards, capturing the region’s warm, fruit-forward character

• Fermented and macerated for up to four weeks, promoting concentrated fruit expression

• Aged in oak barrels, adding nuanced vanilla and toasty oak notes

• Known for its affordable quality and consistent availability, often highlighted for value and balanced structure

How to Enjoy

Serve Clos du Bois California Cabernet Sauvignon at around 60–65°F in a large red wine glass to appreciate its expressive aromas and silky palate. It pairs well with grilled meats, pasta with hearty sauces, aged cheddar, or mushroom-based dishes.

FAQ

1. What region is Clos du Bois California Cabernet Sauvignon from?
   Clos du Bois California Cabernet Sauvignon is crafted from grapes sourced across Sonoma County and coastal California vineyards.

2. How is Clos du Bois California Cabernet Sauvignon made?
   It’s fermented and macerated for up to four weeks, then aged in oak barrels to enhance structure and depth.

3. What flavors define Clos du Bois California Cabernet Sauvignon?
   The wine offers blackberry, black cherry, cassis, mocha, vanilla, toasted oak, and a rich, smooth texture.

4. What makes Clos du Bois California Cabernet Sauvignon stand out?
   Its combination of California fruit, extended fermentation, and oak aging delivers balanced, full-bodied flavor at great value.

5. How should Clos du Bois California Cabernet Sauvignon be served?
   It’s best enjoyed slightly cool, in a large red wine glass, and pairs perfectly with grilled meats, hearty sauces, or aged cheese.