| Management number | 248647651 | Release Date | 2026/09/03 | List Price | US$26.00 | Model Number | 248647651 | ||
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Kentucky Straight Rye Whiskey Blended with Apple Brandy | 50% ABV (100 Proof) | 750mL | 70% Chicken Cock Rye & 30% Laird’s Apple Brandy | Limited Release
Chicken Cock x Laird's Old Glory Apple Brandy Blended Rye Whiskey is a limited American whiskey collaboration that brings together two historic American spirits houses: Chicken Cock Whiskey, founded in 1856, and Laird & Company, whose apple brandy heritage dates back to 1780. This release blends Kentucky straight rye whiskey with Laird’s apple brandy, creating a bold, fruit-driven spirit that bridges rye whiskey spice with classic American apple brandy depth.
The blend is made from 70% Chicken Cock Kentucky Straight Rye Whiskey and 30% Laird’s Apple Brandy, with both components aged a minimum of four years before blending. Bottled at 100 proof, Old Glory delivers enough structure for rye whiskey drinkers while adding a rounder orchard fruit sweetness from the apple brandy. It is limited to 12,000 bottles nationally, giving it strong collector and gifting appeal.
The profile opens with orchard fruit, ginger, and toasted oak before moving into honey, clove, ripe pear, baked red apple, cracked coriander, red apple skin, and a subtle mint lift. For customers looking for a unique rye whiskey blend, an apple brandy whiskey crossover, or a patriotic bottle celebrating American distilling history, Chicken Cock x Laird’s Old Glory is a standout release.
Chicken Cock x Laird's Old Glory Apple Brandy Blended Rye Whiskey is best enjoyed neat in a whiskey glass so the rye spice, apple brandy sweetness, toasted oak, honey, pear, and baked apple notes can open gradually. Let it rest briefly before sipping to allow the fruit and spice to settle into balance.
A large ice cube can soften the 100 proof structure and bring forward more apple, honey, caramel, and oak. For cocktails, this blend works especially well in an Old Fashioned, Manhattan-style drink, Whiskey Sour, Boulevardier, or apple whiskey highball. Its apple brandy component also makes it a natural fit for fall cocktails, holiday pours, and drinks with bitters, lemon, cinnamon, maple, ginger, or apple cider.
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