To celebrate 100 years of Calumet Farm, this Bottled-In-Bond Kentucky Straight Bourbon honors the tradition of authentic, high-quality bourbon. Aged for a minimum of 4 years in new charred oak barrels and non-chill filtered, this release embodies purity, excellence, and heritage in every sip.
Tasting Notes
- Nose: Notes of toasted oak, caramelized sugar, and light vanilla with a hint of citrus.
- Palate: Smooth and rich, featuring honey, dark toffee, baking spice, and a touch of charred oak.
- Finish: Long and warming, with lingering notes of caramel, pepper, and toasted almond.
Key Features
- Bottled-In-Bond – Distilled in a single season, aged in federally bonded warehouses, and bottled at 100 proof (50% ABV).
- Mash Bill: 74% Corn, 18% Rye, 8% Malted Barley.
- Aged 4+ Years – Ensuring a smooth, rich depth of flavor.
- Non-Chill Filtered – Retains its full character and natural complexity.
- Authentic Bottled-In-Bond Quality – Upholding over a century-old bourbon standard for purity and consistency.
Why You’ll Love It
- A rare, commemorative release marking 100 years of Calumet Farm.
- True to Bottled-In-Bond standards, delivering a robust, full-flavored experience.
- A piece of bourbon history, ideal for both collectors and connoisseurs.
FAQ
1. What makes Bottled-In-Bond bourbon special?
Bottled-In-Bond bourbon must be distilled by one distiller, at one distillery, in a single distilling season, aged for at least 4 years in a federally bonded warehouse, and bottled at 100 proof.
2. How does this differ from other Calumet releases?
Unlike the 17- and 18-year releases, this Bottled-In-Bond edition is a younger, more vibrant expression, staying true to the classic standards of early American bourbon.
3. Is this a limited edition release?
Yes, this 100th-anniversary edition is a one-time release, celebrating a century of excellence from Calumet Farm.
4. What’s the best way to enjoy this bourbon?
It’s best enjoyed neat or with a splash of water to open up its full-bodied flavor.
