Brucato Amaro Oro y Fierro | Kumquat Liqueur

★★★★★ 5.0 104 reviews

US$17.20
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US$17.20
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Product details

Management number 248763843 Release Date 2026/09/03 List Price US$17.20 Model Number 248763843
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Introducing Brucato Amaro Oro y Fierro, a bold and modern kumquat liqueur that blends vibrant citrus flavor with refined bitterness. Inspired by California’s citrus groves and crafted in San Francisco, this expression is both bright and earthy, delivering a truly unique sensory experience that bridges the worlds of aperitif and digestif.

At 40% ABV (80 proof), this is not your typical fruit liqueur. Oro y Fierro is designed for serious flavor exploration — intensely aromatic with notes of zesty kumquat peel, bitter pith, and warm spice, making it versatile enough for sipping, spritzing, or shaking into your favorite cocktail.

Key Features:

  • Premium kumquat liqueur produced in California
  • Bottled at 40% ABV / 80 proof for exceptional depth
  • Distinctive blend of bitter citrus, floral zest, and spice
  • 700ml bottle – ideal for cocktail experimentation or sipping
  • Crafted by Brucato Spirits, renowned for botanical complexity

How to Enjoy:

Serve chilled or over ice, or use as a citrus-forward base or modifier in cocktails like a Negroni variation, Citrus Spritz, or Bitter Sour. Pairs beautifully with gin, mezcal, or sparkling wine.

Tasting Notes:

  • Nose: Intense kumquat zest, dried orange peel, clove
  • Palate: Juicy citrus up front, bitter pith, floral spice
  • Finish: Dry, bright, and lingering with herbal complexity

FAQ:

Q: Is this liqueur sweet or bitter?

A: It balances bright citrus sweetness with a complex bitter finish, much like an amaro.

Q: Can I sip it neat?

A: Yes — it's excellent neat or on the rocks, especially as a digestif.

Q: What kind of cocktails work well with it?

A: Try it in aperitif cocktails, spritzes, or even as a substitute for orange liqueurs or bitter aperitivos.

Q: Who makes this liqueur?

A: Brucato Spirits, a craft distillery based in San Francisco, California, known for botanical-forward liqueurs and amaros.


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