Booker's Bourbon Small Batch 2025 Collection 01-03

★★★★★ 5.0 122 reviews

US$105.00
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US$105.00
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Product details

Management number 248760828 Release Date 2026/09/03 List Price US$105.00 Model Number 248760828
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A three-bottle vertical of Booker’s 2025 small-batch releases—Barry’s Batch (2025‑01), By the Pond (2025‑02), and Jerry’s Batch (2025‑03). Each bottle is uncut and unfiltered, bottled at natural cask strength, and selected when it’s ready. Ideal for collectors and for side-by-side tastings that showcase how proof, warehouse mix, and age shape the classic Booker’s profile.

Key Facts

  • Included Bottles:
    • 2025‑01 “Barry’s Batch” — 62.85% ABV / 125.7 proof; 7 years, 2 months, 4 days
    • 2025‑02 “By the Pond” — 63.25% ABV / 126.5 proof; 7 years, 1 month, 20 days
    • 2025‑03 “Jerry’s Batch” — 62.35% ABV / 124.7 proof; 7 years, 4 months, 21 days
  • Mashbill: Undisclosed by the producer (traditional bourbon—corn, rye, malted barley)
  • Style: Cask-strength; uncut & unfiltered; small-batch Kentucky straight bourbon
  • Origin: Clermont, Kentucky — James B. Beam Distilling Co.

Brand & Product Story

Created by sixth-generation master distiller Booker Noe, Booker’s was conceived to be shared “straight from the barrel,” a tradition continued today. The 2025 Collection tells a three-part story: a tribute to longtime Beam leader Barry Berish (“Barry’s Batch”), a nostalgic nod to the Noe family’s backyard refuge (“By the Pond”), and an honor to master distiller Jerry Dalton (“Jerry’s Batch”). Together, they capture the bold, full-bodied house style while highlighting how each batch’s age and warehouse mix influence character.

FAQs

Are all three bottles barrel proof?

Yes. Booker’s is bottled uncut and unfiltered at its natural cask strength.

What is the mashbill?

The producer does not disclose the mashbill; it is a traditional bourbon recipe using corn, rye, and malted barley.

How do the batches differ beyond proof and age?

Each batch blends different production dates and warehouse locations, which creates variation in aroma, palate, and finish across the trio.


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