Basil Hayden Red Wine Cask Finish Kentucky Straight Bourbon Whiskey 750mL

★★★★★ 4.8 130 reviews

US$26.00
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Free shipping Free 30-day returns

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Product details

Management number 248654283 Release Date 2026/09/03 List Price US$26.00 Model Number 248654283
Category

Basil Hayden Red Wine Cask Finish Kentucky Straight Bourbon Whiskey

Straight Bourbon Whiskey | 40% ABV (80 Proof) | 750 mL

Process & Profile

Basil Hayden Red Wine Cask Finish is a variation of the classic high-rye mash bill bourbon, partially finished in Californian red wine casks. Bottled at 80 proof, the finish infuses the spirit with soft dried fruit nuances while retaining the brand’s signature gentle spice and elegance.

Tasting Notes

Nose: Sweet red berries, dried cherry, and vanilla over light oak
Palate: Mild and delicate, featuring cherry blossom fruitiness, brown sugar, and gentle baking spice
Finish: Smooth and medium-length with toasted oak, subtle tannins, and lingering dried fruit sweetness

What Makes It Special

  • Finished in used California red wine barrels for fruit-forward character

  • Blends gentle Basil Hayden bourbon with dried cherry and red fruit influence

  • Bottled at approachable 80 proof—easygoing and smooth

  • Offers a well-balanced profile with wine barrel complexity

  • Limited and travel-retail focused release—collectible and unique

How to Enjoy

Serve neat or over ice to appreciate the soft fruit and oak layers. Also works nicely in light cocktails like a fruit-forward Old Fashioned or whiskey sour twist.

Frequently Asked Questions

  1. What proof is it?
    80 proof (40% ABV).

  2. What barrels are used?
    Aged partially in California red wine casks.

  3. Is it full-strength bourbon?
    No—it’s a finished bourbon at lower proof for ease of sipping.

  4. What flavors does the wine finish bring?
    Delicate cherry, dried fruit, and mild tannins.

  5. How common is this release?
    Limited-release, often seen in travel-retail or select markets.

  6. Is it suitable for cocktails?
    Yes—adds subtle fruit complexity to lighter whiskey cocktails.



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