Barista Basics Flush Mount Bar and Cafe Rinser, NSF Approved, 6 x 6 Inch

★★★★★ 4.9 44 reviews

US$106.75
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US$106.75
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Product details

Management number 248410504 Release Date 2026/09/03 List Price US$106.75 Model Number 248410504
Category

Clean Counter. Clean Rinse. Built Into the Bar.

A countertop rinser takes up space. A flush mount rinser disappears into it. For bars and cafés where counter real estate is limited and the aesthetic of the build matters, the difference between a unit sitting on the surface and one installed flush into it is significant.

The Barista Basics Flush Mount Bar and Cafe Rinser drops into a standard counter cutout and sits level with the surface, keeping the bar clean, uncluttered, and professional. At 6 x 6 inches it fits into tight bar builds where a larger commercial bar glass rinser simply won't go, and the 1 to 4.5 inch vessel diameter range means it handles the full spread of what gets rinsed during service: espresso cups, rocks glasses, pint glasses, steam pitchers, blender cups, and more.

The 3/8" John Guest press fitting cold water connection and standard 1.5" drain with elbow reducer for a 20mm drain hose connect to standard commercial plumbing. Set the pressure between 15 and 30 PSI and it's ready to work. NSF/ANSI 169 certified for special purpose food equipment and devices.

Note: this rinser does not include supply or drain tubing. The Barista Basics Complete Rinser Install Kit includes everything needed for a standard installation and is sold separately.

Barista Basics Flush Mount Rinser Features That Deliver

Flush Mount Counter Installation
Unlike countertop rinsers that sit above the bar surface, this café rinser installs flush into a standard counter cutout and sits level with the surrounding surface. The result is a clean, integrated bar build with no raised edges, no visible unit body, and no surface footprint. The average flange measures 5/16 inches and the pan outside dimensions are 6-7/8 x 6-3/8 inches, keeping the visible profile minimal and consistent with a polished bar aesthetic.

Compact 6 x 6 Inch Footprint
At 6 x 6 inches, this is the commercial bar glass rinser for builds where space is tight. It fits into bar and café counter configurations where a larger rinser won't, without giving up the rinsing performance that high-volume service requires. Total installed height including fittings is 4 inches, making it compatible with standard under-counter clearances.

1 to 4.5 Inch Vessel Diameter Range
The rinser accommodates vessels from 1 to 4.5 inches in diameter, covering the full range of what gets rinsed across bar and café service: espresso cups, cortado glasses, rocks glasses, pint glasses, steam pitchers, milk jugs, blender cups, and squeeze bottles. One cup rinser for the bar handles it all without switching tools or stations.

3/8" John Guest Press Fitting Cold Water Connection
The cold water connection uses a 3/8" John Guest press fitting for a clean, secure hookup that works with standard commercial plumbing. Cold water only: hot water damages the internal seals, so this is a dedicated cold line connection. Recommended operating pressure is 15 to 30 PSI for consistent rinse performance.

Standard 1.5" Drain with 20mm Elbow Reducer
The drain uses a standard 1.5" connection with an included elbow reducer for a 20mm drain hose, allowing flexible routing in tight under-counter configurations where a straight drain run isn't possible. Connects to standard commercial drain lines without modification.

Stainless Steel Construction
Built from stainless steel throughout, the flush mount rinser holds up to the pace of commercial bar and café service and wipes clean easily between shifts. Note: edges can be sharp prior to installation, so handle with care during setup.

NSF/ANSI 169 Certified
NSF International certifies this rinser to the requirements of NSF/ANSI 169, the standard for special purpose food equipment and devices. For commercial kitchens, cafés, and bars operating under health department oversight, that certification confirms the rinser meets the hygiene and material safety standards required in food service environments. Documentation is available upon request.


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