2020 Sous L'Ocean Grenache Blanc

Sip a wine that’s as fresh as the sea breeze with 2020 Sous L'Ocean Grenache Blanc by EthicDrinks. Produced by sustainable winemaking methods, this full-bodied French white is as good in the glass as it is good for the Earth. Light golden-yellow in color, this dry Grenache Blanc expresses aromas of white fruits and flowers. The varietal is beloved for its intense flavor, and this wine’s rich, juicy palate offers lively citrus and subtly sweet honeysuckle notes with supporting green herbal hints. A rounded mouthfeel reveals medium acidity and a touch of minerality, leaving a smooth, refreshing finish. Originally from Spain, Grenache Blanc is a cousin grape of red Grenache. The variety thrives in vineyards in the South of France and is one of the country’s most planted white grapes. Grenache Blanc shines on its own in this wine, which is part of the Sous L’Ocean line from EthicDrinks. Sous L’Ocean is inspired by efforts to help marine mammals and endangered species, reflecting EthicDrinks’ passion for protecting the planet and making the world of wine more environmentally friendly. Based in Bordeaux, France, EthicDrinks offers fresh, flavorful wines from vine-growers that incorporate eco-conscious practices in winemaking. This wine is comprised of grapes from vineyards recognized with a sustainable agriculture certification (Haute Valeur Environnementale, or HVE) from the French Ministry of Agriculture. HVE is the program’s highest and most stringent certification label. This bottle is free of plastic, made from recycled or natural materials, and is 100% recyclable. As a certified B Corporation, EthicDrinks is committed to social and environmental responsibility and using business as a power for good. Beyond sharing quality wines, EthicDrinks partners with conservation-focused organizations like The World Wide Fund for Nature France (WWF France). Serve 2020 Sous L'Ocean Grenache Blanc by EthicDrinks on its own or with light appetizers and mild cheeses. It’s a must-try with coastal-inspired dishes like ceviche, fish tacos, and bouillabaisse.