2020 Maison Louis Girard Coteaux Bourguignons

Fans of light-bodied reds will want to uncork 2020 Maison Louis Girard Coteaux Bourguignons, hailing from an appellation within France’s esteemed Burgundy wine region. Made from 100% Gamay, this wine shines deep garnet in the glass. It is brimming with aromas of red fruits and blackberry that hint at its fruity, easy-drinking palate. A cousin of Pinot Noir, Gamay is an affordable alternative to the “diva” grape. Because of Gamay’s high acidity and subdued tannins, it is the ideal pairing partner for a vast array of foods. Surprisingly, this wine even works well with fish. Best served lightly chilled, we recommend placing your 2020 Maison Louis Girard Coteaux Bourguignons in the fridge for about a half an hour before uncorking. Enjoy with a wide range of dishes, including roast chicken, Beef Stroganoff, grilled pork sausages, and sushi or sashimi.